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    You are in: Home / Recipes / Linda's Stuffed Haddock or Flounder Recipe
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    Linda's Stuffed Haddock or Flounder

    Linda's Stuffed Haddock or Flounder. Photo by twissis

    1/1 Photo of Linda's Stuffed Haddock or Flounder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Linda's Busy Kitchen's Note:

    Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs haddock fillets or 2 lbs other white fish, of your choice
    • 1 -2 lemon, juice of
    • butter
    • 36 Ritz crackers (1 sleeve)
    • 1 (6 ounce) can crabmeat
    • 1/2 cup butter, melted

    Directions:

    1. 1
      Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
    2. 2
      Squirt with fresh lemon juice, and dot with pats of butter.
    3. 3
      Take the sleeve of Ritz crackers and crush finely in a bowl.
    4. 4
      Add crabmeat to it, and mix well.
    5. 5
      Add 1 stick of melted butter to it, and mix well.
    6. 6
      Spread a 1" thick layer over your fish fillets.
    7. 7
      Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
    8. 8
      Serve with fresh lemon squirted on top.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on January 25, 2013

      55

      This dish was absolutely delicious! I used unsalted butter, my preference, added some mushrooms and used lump crabmeat. Followed the rest of the recipe. Will be making this dish again. YUM.......

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      55

      What an excellent and easy to make stuffing. I used the Roasted Vegetable flavor Ritz's the 2nd time I made this and it was even better. Wish I could give more than 5 stars. Thank You for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2009

      55

      Perfect! Supper easy can be made healthier by cutting the butter in half without affecting the taste. THe prep is supper easy and the results and dont require much attention.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Linda's Stuffed Haddock or Flounder

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 280
    50%
    Total Fat 31.2 g
    48%
    Saturated Fat 16.4 g
    82%
    Cholesterol 201.6 mg
    67%
    Sodium 1304.2 mg
    54%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.7 g
    10%
    Protein 47.3 g
    94%

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