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    You are in: Home / Recipes / Linda's Stuffed Haddock or Flounder Recipe
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    Linda's Stuffed Haddock or Flounder

    Linda's Stuffed Haddock or Flounder. Photo by twissis

    1/1 Photo of Linda's Stuffed Haddock or Flounder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Linda's Busy Kitchen's Note:

    Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!

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    Units: US | Metric

    • 2 lbs haddock fillets or 2 lbs other white fish, of your choice
    • 1 -2 lemon, juice of
    • butter
    • 36 Ritz crackers (1 sleeve)
    • 1 (6 ounce) can crabmeat
    • 1/2 cup butter, melted


    1. 1
      Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
    2. 2
      Squirt with fresh lemon juice, and dot with pats of butter.
    3. 3
      Take the sleeve of Ritz crackers and crush finely in a bowl.
    4. 4
      Add crabmeat to it, and mix well.
    5. 5
      Add 1 stick of melted butter to it, and mix well.
    6. 6
      Spread a 1" thick layer over your fish fillets.
    7. 7
      Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
    8. 8
      Serve with fresh lemon squirted on top.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on July 22, 2009


      Perfect! Supper easy can be made healthier by cutting the butter in half without affecting the taste. THe prep is supper easy and the results and dont require much attention.

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    • on February 15, 2009


      Aunt Linda, I made this for our special Valentine's dinner, as I have been eying it, and it looked like it would be the perfect entree for my special Valentine's dinner to present to Mike on our special evening together. He took one bite and said okay, this beats my dinner that I made you last night by a mile! Where did you get the recipe? When I told him it was one of your recipes on Recipezaar, he was so happy that I had chosen one of your recipes!! He is always bugging me to come on here and look around, so when I actually did and made one of your recipes he was estatic! You have no idea how much he brags about what a wonderful cook you have always been. I guess I had to see for myself. After having this I have to say, I can learn a thing or two from you in the cooking department! This is the best haddock dish I have ever prepared or eaten, and that's no kidding! My dad would love this and I plan to make it for him and my sisters and have them over soon for dinner. This dish is rich, comforting, moreish and amazing! I can't remember when I have had a better meal in my life. Thank you! Cassie, AND Mike thanks you too :)

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    • on January 27, 2008


      I made a half-recipe of this, cutting everything in half except the crab, which I used the whole can. This was very good; definitely a company-worthy dish.

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    Read All Reviews (23)


    Nutritional Facts for Linda's Stuffed Haddock or Flounder

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
    Calories from Fat 280
    Total Fat 31.2 g
    Saturated Fat 16.4 g
    Cholesterol 201.6 mg
    Sodium 1304.2 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 0.7 g
    Sugars 2.7 g
    Protein 47.3 g

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