Linda's Stuffed Haddock or Flounder

Linda's Busy Kitchen's Note:

Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 2 lbs haddock fillets or 2 lbs other white fish , of your choice
• 1 -2 lemon, juice of
• butter
• 36 Ritz crackers (1 sleeve)
• 1 (6 ounce) can crabmeat
• ½ cup butter , melted

Directions:

1. Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
2. Squirt with fresh lemon juice, and dot with pats of butter.
3. Take the sleeve of Ritz crackers and crush finely in a bowl.
4. Add crabmeat to it, and mix well.
5. Add 1 stick of melted butter to it, and mix well.
6. Spread a 1" thick layer over your fish fillets.
7. Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
8. Serve with fresh lemon squirted on top.

Reviews

[hannahs dad]

i used Phillips lump crab meat and rolled the fillets around the stuffing. finished under the broiler. tasty for sure!

[Mainewmn]

Perfect! Supper easy can be made healthier by cutting the butter in half without affecting the taste. THe prep is supper easy and the results and dont require much attention.

[Mike&Cassie]

Aunt Linda, I made this for our special Valentine's dinner, as I have been eying it, and it looked like it would be the perfect entree for my special Valentine's dinner to present to Mike on our special evening together. He took one bite and said okay, this beats my dinner that I made you last night by a mile! Where did you get the recipe? When I told him it was one of your recipes on Recipezaar, he was so happy that I had chosen one of your recipes!! He is always bugging me to come on here and look around, so when I actually did and made one of your recipes he was estatic! You have no idea how much he brags about what a wonderful cook you have always been. I guess I had to see for myself. After having this I have to say, I can learn a thing or two from you in the cooking department! This is the best haddock dish I have ever prepared or eaten, and that's no kidding! My dad would love this and I plan to make it for him and my sisters and have them over soon for dinner. This dish is rich, comforting, moreish and amazing! I can't remember when I have had a better meal in my life. Thank you! Cassie, AND Mike thanks you too :)