Linda's Stuffed Haddock or Flounder

Total Time
Prep 20 mins
Cook 25 mins

Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as well as ocean fish... It would also be good with Salmon or Swordfish too!

Ingredients Nutrition

  • 2 lbs haddock fillets or 2 lbs other white fish, of your choice
  • 1 -2 lemon, juice of
  • butter
  • 36 Ritz crackers (1 sleeve)
  • 1 (6 ounce) can crabmeat
  • 12 cup butter, melted


  1. Lay your fish filets out in a lg. casserole dish, or a 9x13" baking pan.
  2. Squirt with fresh lemon juice, and dot with pats of butter.
  3. Take the sleeve of Ritz crackers and crush finely in a bowl.
  4. Add crabmeat to it, and mix well.
  5. Add 1 stick of melted butter to it, and mix well.
  6. Spread a 1" thick layer over your fish fillets.
  7. Put in a preheated 350 oven, and bake for 20-25 mins., or until fish is no longer opague in the middle.
  8. Serve with fresh lemon squirted on top.
Most Helpful

What an excellent and easy to make stuffing. I used the Roasted Vegetable flavor Ritz's the 2nd time I made this and it was even better. Wish I could give more than 5 stars. Thank You for sharing!

Mr.MojoRisin August 15, 2012

This dish was absolutely delicious! I used unsalted butter, my preference, added some mushrooms and used lump crabmeat. Followed the rest of the recipe. Will be making this dish again. YUM.......

daduk January 25, 2013

Easy to make and delicious! Made as directed, but added a few minutes of broiling at the end to crisp up the topping and finish cooking of fish....

Dan in Raleigh, NC February 07, 2011