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    You are in: Home / Recipes / Linda's Stuffed Cabbage Recipe
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    Linda's Stuffed Cabbage

    1/2 Photos of Linda's Stuffed Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr 30 mins

    1 hr

    Linda's Busy Kitchen's Note:

    If you love cabbage then you will enjoy this!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Rolls

    • 1 head cabbage (you won't use the whole head)
    • 4 cups rice, cooked (I use brown rice)
    • 12 ounces ground beef
    • 1 medium onion, finely chopped
    • 1/4 cup green pepper, finely chopped
    • 2 teaspoons garlic, finely chopped
    • 1 (1 1/4 ounce) pkt. sodium free beef bouillon (I use Herb ox brand, in green and yellow box)
    • 1/2 teaspoon ground allspice (I use fresh, and grind my own)
    • 1/2 teaspoon thyme
    • 1/2 teaspoon celery salt
    • 1/2 teaspoon fresh ground pepper
    • 1 egg

    Sauce

    • 1 (28 ounce) can roma tomatoes, in sauce (I crush the tomatoes with my fingers when I take them out of the can)
    • 1 (28 ounce) can tomato sauce
    • 1 (6 ounce) can tomato paste
    • 3 tablespoons dried onion flakes (you can use 3 T. fresh onion or 1 tsp. onion powder instead)
    • 1/2 teaspoon salt
    • 1/2 teaspoon fresh ground pepper
    • 2 teaspoons brown sugar
    • celery salt, to sprinkle on top of cabbage rolls once sauce is poured over them

    Directions:

    1. 1
      Put cabbage leaves in hot water, and bring to boil. Drain. Set aside.
    2. 2
      Cook rice according to directions (Do NOT overcook). Set aside.
    3. 3
      Place ground beef in a large bowl. Set aside.
    4. 4
      Finely chop onion, green pepper, and garlic. (You can use your food processor or blender if your in a hurry).
    5. 5
      Grind the allspice, if you are using fresh.
    6. 6
      Add chopped onion, green pepper, garlic, beef bouillon, allspice, thyme, celery salt and ground pepper to the bowl with the ground beef. Mix well.
    7. 7
      Add egg, and mix well.
    8. 8
      Add rice, and mix well.
    9. 9
      To make the sauce:.
    10. 10
      In a large pot add Roma tomatoes with sauce, tomato sauce and tomato paste.
    11. 11
      Add instant onion, salt, pepper and brown sugar. Let come to boil, then turn down to medium, cover pot and cook for about 15 minutes.
    12. 12
      Take about 2 tablespoons of meat mixture and place on cabbage roll. fold sides over meat, then roll up into a roll. Place rolls side by side, in a 9x13" baking pan. Continue rolling the leaves until the mixture is gone.
    13. 13
      Cover rolls with sauce.
    14. 14
      Preheat oven to 350.
    15. 15
      Sprinkle some additional celery salt and pepper on top before placing in the oven.
    16. 16
      Bake for 1 hour.

    Ratings & Reviews:

    • on February 02, 2011

      55

      We love stuffed cabbage and I have only had it when others have made it. I decided to try my hand at making my own and we are so glad I did. My family ate and asked for seconds! The sauce is great and though there was sugar in the recipe, they were not sweet with the blend of all the other ingredients. I got thumbs up with the entire family, so it's now in my favorite folder to be made again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      25

      Recipe was too sweet for my taste and gave me horrendous gas.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      55

      These stuffed cabbage rolls are really delicious. The sauce was flavorful and not sweet at all. Previous reviewer must have had a heavy hand when adding the brown sugar. DH and I really enjoyed them and I froze some so we can have them again. I am saving this recipe for future use!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Stuffed Cabbage

    Serving Size: 1 (4033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 49
    13%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.9 g
    9%
    Cholesterol 34.7 mg
    11%
    Sodium 610.3 mg
    25%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.4 g
    41%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    celery salt

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