Linda's Standing Rib Roast

Total Time
2hrs 5mins
5 mins
2 hrs

Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!

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  • 2267.96-2721.55 g rib roast
  • garlic powder, enough to coat roast well
  • 1 large onion, cut into thin slices


  1. Place roast, fat side up, on a rack in a shallow roasting pan.
  2. Sprinkle all over with garlic powder and rub into meat.
  3. Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
  4. Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
  5. Let stand 10 minutes before slicing.