Linda's Standing Rib Roast

READY IN: 2hrs 5mins
Recipe by Linda's Busy Kitchen

Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!

Top Review by jneen

I had a rib roast in the freezer that needed to be cooked. Of course I came here looking for reviews. I didn't want anything complicated and I wanted it to cook while I was at church. This recipe was fantastic! I seasoned the outside of the roast and then put the onions on. I set the oven for 1 hour and 30 minutes because I wouldn't be home when it shut off. I could have cooked it just a little longer...maybe another 15 or so minutes for a 5.25 lb roast. It was medium rare at the outside but rare inside.

Ingredients Nutrition

  • 2267.96-2721.55 g rib roast
  • garlic powder, enough to coat roast well
  • 1 large onion, cut into thin slices

Directions

  1. Place roast, fat side up, on a rack in a shallow roasting pan.
  2. Sprinkle all over with garlic powder and rub into meat.
  3. Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
  4. Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
  5. Let stand 10 minutes before slicing.

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