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    You are in: Home / Recipes / Linda's Standing Rib Roast Recipe
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    Linda's Standing Rib Roast

    Linda's Standing Rib Roast. Photo by Dine & Dish

    1/5 Photos of Linda's Standing Rib Roast

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Linda's Busy Kitchen's Note:

    Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you'll have a meal fit for a "King"!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 -6 lbs rib roast
    • garlic powder, enough to coat roast well
    • 1 large onion, cut into thin slices

    Directions:

    1. 1
      Place roast, fat side up, on a rack in a shallow roasting pan.
    2. 2
      Sprinkle all over with garlic powder and rub into meat.
    3. 3
      Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
    4. 4
      Bake at 350°F for 2 hours or until meat thermometer registers 145°F (med-rare).
    5. 5
      Let stand 10 minutes before slicing.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 06, 2011

      55

      I had a rib roast in the freezer that needed to be cooked. Of course I came here looking for reviews. I didn't want anything complicated and I wanted it to cook while I was at church. This recipe was fantastic! I seasoned the outside of the roast and then put the onions on. I set the oven for 1 hour and 30 minutes because I wouldn't be home when it shut off. I could have cooked it just a little longer...maybe another 15 or so minutes for a 5.25 lb roast. It was medium rare at the outside but rare inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      55

      Very good roast - our's took a bit longer than the time specified, but then the roast was over 7 pounds, so that was expected. Served this with potatoes and carrots for a wonderful dinner! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      I made this prime rib for my DH for our anniversary and it was just perfect! We like ours medium rare and we got just what we asked for! Tender and flavors throughout the meat, it was everything I had hoped it would be and more. Flavors couldn't have been any better! This will be my go to recipe for prime rib from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Linda's Standing Rib Roast

    Serving Size: 1 (25 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 12.0
     
    Calories from Fat 0
    25%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    rib roast

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