Linda's Spicy Mayonnaise Sauce for Sushi

READY IN: 5mins
Recipe by Lindas Busy Kitchen

This is the sauce that I use on some of my sushi rolls. Good used inside your favorite rolls, and sometimes it's used on top of rolls too. I mix this with lump crab to top my Spider Rolls with, to make a Manhattan Roll. They are YUMMY, and so is this sauce! Time does not include 2 hr. refrigeration time. This sauce will last for quite awhile in the fridge.

Top Review by La Dilettante


Ingredients Nutrition

  • 118.29 ml mayonnaise (Kewpie brand Japanese mayonnaise, found at Japanese and Asian Markets)
  • 14.79-29.58 ml sambal oelek (Ground fresh chilis found at Asian Markets, Depending on how hot you like it start with 1 T. and go )
  • 14.79 ml smelt, roe (Masago, found at Japanese and Asian Markets)


  1. Mix all ingredients together.
  2. Refrigerate for at least 2 hours for flavors to meld.

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