14 Reviews

Excellent!

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La Dilettante July 03, 2012

I love your recipes for making sushi, and the kinds to make. This sauce was just what I was looking for when I made my first batch. Delicious, and just like in the restaurant!

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~*~KissTheCook~*~ April 22, 2011

This is wonderful. I made this to go with your manhattan rolls and we loved them. I'm thinking this would go great on a sub sandwich too. Thank you so much for sharing this with us.

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mommyoffour July 26, 2010

This sauce was the perfect addition to our tempura sushi.. We made both shrimp and crab. Oh what a treat!

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~ValeLovesFlorida~ November 01, 2009

We loved this stuff. I made sushi for the first time the other day. I began my adventure with a simple and cheaper california roll. I put this on some and not on others. I was definitly better with this sauce. Also, I love spicy food but the sambal really has a kick. I only used 1T and had to add more mayo to tone it down. I didn't mind as the japanese mayo says it will only last about a month. Gotta find more uses for it or just have more sushi. Either way I win ~ Thank you!

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No likey clean-up October 08, 2009

We loved this sauce on our sushi. Delicious choice here!

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Pots & Pans August 24, 2009

Wow this is just like the restaurants! We loved it on our Crunchy rolls that we made following your guide to making sushi. We plan to make this sauce whenever we have sushi from now on!

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Maine E Ack! July 24, 2009

This was delicious. I used regular Helmann's mayonnaise. I used about the middle amount of sambal oelek and it was pretty spicy. It brought tears to my eyes as I was stirring it up! We then mixed some of it with imitation "crab" to make spicy Krab rolls using your How to Make and Roll Sushi. I put the remainder of the sauce in a ziplock baggy and snipped the corner off, to squirt the sauce out and garnish the rolls. It tasted very much like the spicy Krab we get when we go out for sushi. This is a keeper.

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appleydapply February 07, 2009

Wish I could put "10" stars. Excellent spicy sauce for any type of food. Just has enough bit to be spicy but not enough to over power the food. Wonderful addition to my cookbook. Thanks for sharing.

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Linda Owen January 19, 2009

So delicious! I used this recipe to make my DH's Spicy Tuna Rolls and he went crazy for it!! The sauce added just the right amount of pizzaz into the roll and DH said they were heavenly! I used 1 T. of the sambal as I didn't want to make it too spicy the first time around. DH said it was great as is, though I may add more next time and see how they are with it a little spicier and try one myself.

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beckyjacobs54 January 08, 2009
Linda's Spicy Mayonnaise Sauce for Sushi