Total Time
Prep 30 mins
Cook 10 mins

This salad is GREAT any time of year, and especially when you are having a BBQ or Pot Luck! Great way to get those veggies in too!

Ingredients Nutrition


  1. Boil spaghetti according to pkg. directions.
  2. Mix prepared veggies and spaghetti in a lg. bowl.
  3. Sprinkle on seasoning and dressing, to taste.
  4. Chill for several hours.
  5. Serve.


Most Helpful

We had a barbecue and had along with some marinated steaks. The salad was so good my DD's SIL and I ate over half of it at one sitting! It was even better once given a chance for the flavors to mix. I did add some Feta cheese, because we love it, and it was a great addition! Thanks Linda for this new addition to our table!

Tony Rules The Kitchen... Sally Watches! August 21, 2008

Very tasty! I didn't use as many veggies as were listed, but it turned out great! Next time I think I'll add a little cheese to the mix too! ;)

tnugget August 10, 2009

Lord have mercy, this salad is so good! We had with another great recipe of yours for Recipe #313010, and man oh man was it ever a hit here! My DH and DS each had 3 helpings of this stuff! I couldn't believe how fast it disappeared. I hardly had any left to bring to work for lunch, and there was only 4 of us eating it! Might have to make another half batch, just to be able to snack on it at work :) Thanks

CooksSoGood September 24, 2008

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