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I made Linda's recipe for Linda's Meaty Spaghetti Sauce, and just left out the sausage. We used the sauce for this recipe and it was excellent! I will be making this again and again for my family, as they requested that I make it often!
I never made a spaghetti pie before, we really liked this and made a change to our normal pasta dish on Monday evenings! I will make this again and also will try to use chicken instead of beef. Many thanks!
Everyone really enjoyed this recipe tonight at my house! I used Linda's recipe for sauce as suggested and we were all glad I did. It was wonderful! This will definately be added to my menu plan from now on. Excellent comfort food and one we enjoyed to the max! I used whole wheat spaghetti. Update: I made for my son's anniversary dinner and it was a smash hit! Everyone dug in and enjoyed every bite! DIL asked for the recipe, so I know she loved it! Thanks Linda! Becky
I saw this pretty picture and had to make the recipe! I made it using Linda's Meaty Spaghetti Sauce and it was excellent! We will be having this again soon! Update: I made this again when my DS and his fiance came over, and they loved it! We ate 1 whole pie between the 3 of us! They went home with the recipe. Linda, thanks for sharing!
I have made Spaghetti Pie a few times and it was never as good as this! My DH said it was a keeper so we will be adding it to our menu rotation. It doesn't really take long to make and it actually makes 2 meals for us. I froze the 2nd pie to have when the urge strikes, and I don't think it will be sitting in there for too long., Love your sauce too Linda!
I made Linda's Meaty Spaghetti Sauce last week and made plenty of sauce and spaghetti, so I could make up some of these pies. I froze them and took one out for last night. We LOVED this delicious pie. So easy to put together and into the oven once the sauce and spaghetti is made. I whipped low fat cottage cheese, eggs and parsley in the blender and used in place of the Ricotta. It made a nice creamy consistency and easily poured into the pie. When it was cooked it made a nice layer and firmed up. The spaghetti sauce was delicious! This is a new favorite in my house and one I will make often as we really enjoyed it, and I can make them up ahead and freeze for when we feel like having pasta. Thanks Linda for this new favorite!
My husband loved this. I used jar spaghetti sauce, added onions and mushrooms while browning the meat. Also combined my meat and sauce mixture all together instead of separate layers. I made it in a pie pan and a 8x8 and had leftovers for a couple of days, as it's just me, my hubby and my perpetually starving dog. Hubby said it tasted even better the next day and I agree! Thanks Linda!
Didn't have any spaghetti leftovers but had some pasta - so used that instead! Used 2 whole eggs and 2 egg whites. Also used low-fat ricotta. This was easy, tasty and everyone enjoyed it!! Thanks Linda! :)
This was delicious! It is so simple to make, but my sons got a kick out of it being a "pie". I used the sauce portion of "Recipe254738" and it was wonderful. I added some parmesan cheese to the ricotta cheese to give it some more flavor. I think it might be good to actually mix the ricotta cheese with the spaghetti first rather than spreading it on top. I think it might be better distributed that way, not sure. But that's a personal preference. I would also add a little more sauce next time. But this is delicious! I can see it being also being a great meatless dish and adding some extra cheese.
This recipe is so easy! I added 3 cloves of fresh garlic and a small carton of cottage cheese to the store bought sauce as well as the other ingredients, and it made this recipe taste just like my mom's homemade lasagna. I also used whole wheat spaghetti noodles and you couldn't even tell! My whole picky family loved this!