3 Reviews

This was a great appetizer to have for Easter. Everyone wanted the recipe, but I told them it was my secret!

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*Nataly* April 13, 2009

These would certainly make great appetisers that would have everyone rushing back for more! I made a smaller quantity which we enjoyed with salads and crispy rolls on a warm evening and then again next day for lunch. They were great for my take-to-work lunch. I'm planning to make these next time I'm taking food to work for a morning tea. Thanks for sharing this delicious recipe, Linda: just loved the blend of flavours. Made for 1-2-3 Hit Wonders.

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bluemoon downunder February 20, 2009

I made for my DD's college graduation party this weekend. Oh Linda, these were sooooooooo good! I ate 2 while I was making them. (Just had to taste test them you know). They were EXCELLENT! I might try these with crab next time and leave out the mustard and add some Old Bay Seasoning just to change it up a bit. Great recipe for a bbq or for lunch too! Thanks for another winner!

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Recipe Maven June 08, 2008
Linda's Shrimp Stuffed Eggs