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Very tasty comfort food. My mashed potatoes probably should have been a tad stiffer (I thinned them out a bit more than normal to make it easier to spread), but I don't think it would have made it 'cut', any better. It 'spooned' onto the plate very nicely though. Good mix of spices, next time I may add cheese to the top for the last few minutes. Thanks for a great Monday night meal Linda! Made for Help a Naked Recipe tag game.

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Buzymomof3 September 11, 2012

I doubled this and used a big lasagna pan when I invited my family to eat with us, so I would have plenty to go around. Everyone loved it made this way, and thought it tasted fabulous! This is another keeper!

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Chef Charlee March 14, 2009

This is such a great one to have when it's cold outside and you want to warm your insides and please your belly! I loved the infusion of the creamed corn into the meat and the potatoes were so good on top. Though the ingredients are simple, the mix of flavors in so delicious and addicting. I had to stop myself from having a third dish! This is totally comfort food for us, and it's a winner all the way into my favorites!

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**Angie** January 09, 2009

The kitchen smelled so good while this was in the oven! I made using 2 lbs. of ground round, as I have 3 real big eaters here. This is what I call "Total Comfort" all in one dish! So delicious! My hubby and sons demolished their plates and had nothing but praise for the cook, so I am passing it on to you Linda. Great dish to have any time! Thanks!

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MomTo2BigKids September 13, 2008

Great meal. The cream corn was very tasty and mixed well with the meat. Salt, pepper and garlic salt was enough seasoning for us.

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amylsimpson August 05, 2008

Talk about comfort food at it's best, here it is! The flavors of the onion, beef and creamed style corn along with the kernals made for a delicious flavored meat mixture. The creamed corn mingled with the meat and onion and flavored it wonderfully. I used 1 tsp. garlic powder and mixed it in with the burger when I was cooking it. I can't imagine anyone saying this is a bland dish. It is not spicy, but that doesn't mean it's bland. Salt and peppered to taste is all you need to make this a perfect choice for a wonderful dinner idea. Thanks so much for this delicious recipe Linda!

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ImACookingDiva April 03, 2008

This tasted so good, I couldn't leave it alone until it was all gone. My hubby was right there too spoonful for spoonful :D Talk about a great comfort food! I added this to my monthly menu rotation, and can't wait to have it again. Even my 3 year old loved it, and that's a miracle! I can't tell you enough how good this is! I wouldn't change a thing. Great recipe! Many thanks for posting. Melanie

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JustMeMelMel March 13, 2008

My family devoured this Linda! I made just like the recipe states, adding salt, pepper and garlic powder doing the taste test. I can't imagine someone marking this recipe down for lack of taste. If they like spicy then add what you like, but it was excellent as is! The creamed corn gave it lots of flavor and the flavors went down into the meat and it was delicious to say the least! This recipe will be going on our monthly recipe rotation. It's a great comfort food and one that sticks to the ribs, just like I like. My family says 10 thumbs up for this one! Thanks for sharing Linda. Wendy

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wendyt57 February 22, 2008

This is a stick to your ribs recipe! Very filling, we just found it somewhat bland. Would make again with some tweaking. DH suggests much more seasoning and of course... he always wants cheese on top! Thanks for posting!

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Cinda Lu February 20, 2008

I am so happy that I have found this recipe. I haven't tried this yet but i am going to put it away and try it as soon as possible.

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ShelleyGirl13 February 13, 2008
Linda's Shepherd's Pie