Linda's Shake N Bake Chicken Fry

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READY IN: 60hrs 10mins
Recipe by Lindas Busy Kitchen

I use mayonnaise on my chicken to keep it moist and give it some added flavor in this recipe, and it's really DELISH!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Wash chicken pieces, and place in a 9x13" baking pan.
  3. Sprinkle all pieces with garlic powder.
  4. Put a thick layer of mayonnaise on all chicken pieces. (I used about.
  5. 1/2 cup on the 2 wings, legs, thighs, and breasts).
  6. Sprinkle lemon pepper and salt on top.
  7. Sprinkle all chicken pieces with Shank N Bake for chicken. (I used about 1/2 of a pkt.).
  8. Bake for 1 hr., or until juices run clear.

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