Community Pick
Linda's Seafood Pasta Salad
"I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!"
photo by alenafoodphoto
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 8 ounces shell pasta
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 cup celery, finely chopped
- 2 tablespoons onions, minced
- 6 ounces fresh baby shrimp, cooked and peeled
- 8 ounces fresh crabmeat, chopped
- 1⁄2 cup mayonnaise
- 1 -2 teaspoon Old Bay Seasoning, to taste
- 1⁄2 cup frozen peas, thawed
- 1 tablespoon parsley
- salt and pepper, to taste
directions
- Cook pasta according to pkg. directions.
- Drain, and rinse in cold water.
- Immediately toss with lemon juice.
- Mix in the remaining ingredients.
- Chill for several hours.
- Serve on a bed a lettuce.
Questions & Replies
-
We love this recipe but I have a question... recipe calls for 8 oz of pasta... is that 8 oz in weight or volume (1 cup)? Turns out that 8 oz of uncooked pasta weighed on a scale is actually 2 cups. Also, has anyone tried adding dill? How much would you suggest?
Reviews
-
This is delicious! Thanks for sharing. I used shrimp, bay scallops, and some fake crabmeat. Also added a cup or so of diced cucumber, which complimented the other flavors. Thanks again! -
I'm writing to say thank you for a recipe that I prepare once a month or so. Everyone I serve it too loves it. I use "snow legs" in the making and I don't skimp. I like to add dried dill and a few dashes of cayenne. Delicious. -
Ok, I absolutely LOVED this! I used the full amount of Old Bay, and subbed green onion for regular onion (don't like it), and I used fake crab. It was fantastic, and I will definitely be making this again. I don't think the parsley is doing much for me, so I will probably leave that out next time. Thanks for sharing! -
This is such a hit at our barbeques. I used the imitation crab and it was just fine. I found imitation lobster and put 1/2 that along with 1/2 imitation crab. I also added a extra mayo as the pasta absorbs it and just added a teeny bit extra of the other ingredients. <br/>Everyone absolutely loves it! We will be making it every summer for sure. Thanks!
-
Simple to make and a hit at the pool party! When i first made it i thought it was too spicy. I refrigerated for a few hours to let the flavors meld together and it turned out perfect.
see 23 more reviews
Tweaks
-
Substituted Old Bay with Kroger Private Selection Sweet & Spicy Seafood seasoning rub. Used scallions instead of regular onion.
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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