Linda's Seafood Pasta Salad

READY IN: 45mins
Recipe by Lindas Busy Kitchen

I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

Top Review by Haftalaf

I'm writing to say thank you for a recipe that I prepare once a month or so. Everyone I serve it too loves it. I use "snow legs" in the making and I don't skimp. I like to add dried dill and a few dashes of cayenne. Delicious.

Ingredients Nutrition


  1. Cook pasta according to pkg. directions.
  2. Drain, and rinse in cold water.
  3. Immediately toss with lemon juice.
  4. Mix in the remaining ingredients.
  5. Chill for several hours.
  6. Serve on a bed a lettuce.

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