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    You are in: Home / Recipes / Linda's Seafood Pasta Salad Recipe
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    Linda's Seafood Pasta Salad

    Linda's Seafood Pasta Salad. Photo by aHardDaysNight

    1/5 Photos of Linda's Seafood Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Linda's Busy Kitchen's Note:

    I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors to meld... Sometimes I just double up on the shrimp or the crabmeat instead of using both together... Either way, this recipe is a KEEPER for sure!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to pkg. directions.
    2. 2
      Drain, and rinse in cold water.
    3. 3
      Immediately toss with lemon juice.
    4. 4
      Mix in the remaining ingredients.
    5. 5
      Chill for several hours.
    6. 6
      Serve on a bed a lettuce.

    Ratings & Reviews:

    • on June 13, 2010

      55

      This is delicious! Thanks for sharing. I used shrimp, bay scallops, and some fake crabmeat. Also added a cup or so of diced cucumber, which complimented the other flavors. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2012

      55

      I'm writing to say thank you for a recipe that I prepare once a month or so. Everyone I serve it too loves it. I use "snow legs" in the making and I don't skimp. I like to add dried dill and a few dashes of cayenne. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2012

      45

      I used spiral pasta, forgot the peas and substituted garlic and herb Old bay for the regular flavor. Also had to use canned crab and added the zest from the lemon as well as the juice. Considering all the changes made, I started wondering what the original recipe tastes like! What I made is indeed delicious, but I am really missing the peas. Thanks for the recipe, the pasta to sauce proportion is perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Linda's Seafood Pasta Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.0
     
    Calories from Fat 108
    24%
    Total Fat 12.0 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 130.7 mg
    43%
    Sodium 810.8 mg
    33%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    Old Bay Seasoning

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