Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

This is a nice change from traditional potato salad... With a little mexican flair, this salad is spicy and delicious!

Ingredients Nutrition

Directions

  1. In a large saucepan cook potatoes in boiling water to cover until tender, about 40 mins, and drain.
  2. Cool slightly.
  3. Cut into cubes.
  4. In a small saucepan, combine mayonnaise, sour cream, salsa and taco seasonings.
  5. Add to warm potatoes and toss gently to coat.
  6. Cover, and refrigerate at least 1 hour.
  7. Gently fold in remaining ingredients.
  8. Refrigerate until thoroughly chilled.

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