I used the canned salmon for this recipe and I have to say it is now my favorite chowder. What great taste from the salmon! My family couldn't believe how good it was, and asked me to keep the recipe to make again, so it's in my favorites folder for future use. We just LOVED this! I made it following the recipe exactly. No brainer with great results!
This soup is full of yummy salmon and loaded with flavor. We ate this like wood choppers after a long day in the woods! I made toasted French bread to go with it for a very enjoyable meal!
Everyone in my family loves salmon and chowder too, so when I saw this posted I had to make it. My DS and my friend and I all agree it's a keeper and we wouldn't change a thing. It's creamy, buttery, and will all the other ingredients makes for a very satisfying comforting meal! We had this with homemade biscuits and dill pickles as Linda suggested. What a great chowder!
We love chowders and have to have them before it gets too hot down here in Florida. My DD and I had some for lunch and dinner, then I brought the rest of it into work for lunch the next day, and didn't mind one bit either! This is an awesome chowder. I made exactly as written and it was worth every calorie. Yummy!!
I love chowder and this popped out at me and hollered, 'Try Me'! I am so glad I found this, because salmon in the can is pretty cheap and this recipe makes up a beautiful chowder with loads of flavor, and it was so good everyone went back for a second bowl! I didn't have any leftovers, and I was disappointed because I had looked forward to bringing some to my sisters for her to try. Oh well, I guess I will just have to make it again (laughs), and you won't even have to twist my arm! Thank you for sharing!
Superb! I have made this for my family several times, and it is always eagerly gobbled up and enjoyed fully by even my 2 youngest grandchildren. The salmon is so full of flavor, and incorporated with the other ingredients it is one that is asked for often at my house. Time and again this chowder fills our bellies and puts a smile on our faces!
What a great chowder! I had canned salmon on hand, and since it's a lot cheaper than fresh salmon I used that. I added 2 cans of corn, one regular and one cream style. The flavor of this chowder is fantastic! I like the idea that it can be like a broth, rich in flavor and so good, or if you prefer you can thicken it to your liking with cornstarch and cold water. I made the regular way this time, and may thicken it the next time and put in bread bowls. My taste buds are smiling just thinking about it. Thank you!