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    You are in: Home / Recipes / Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui Recipe
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    Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Linda's Busy Kitchen's Note:

    This recipe is one of my newest creations, and is just delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry chicken in teflon coated skillet until done, I used my electric skillet on 350.
    2. 2
      Take out of skillet, put in dish, and set aside.
    3. 3
      Put onions, mushrooms, garlic, rosemary, salt and pepper in the skillet, and cook until onions are transparent.
    4. 4
      When onions are done, add Marsala, chicken broth, and sprinkle flour over the top.
    5. 5
      Mix flour in well, and let bubble for 5 mins.
    6. 6
      Add water.
    7. 7
      Sauce should be a little thick.
    8. 8
      If it is too thick, add a little more water.
    9. 9
      If too thin, add a little more flour at a time, and mix in well.
    10. 10
      The sauce should be creamy, but not too thick.
    11. 11
      Season with salt and pepper, to taste.
    12. 12
      Cook pasta or noodles, until al dente.
    13. 13
      Drain, and put a serving in each plate.
    14. 14
      Top with sauce, and chicken pieces.
    15. 15
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui

    Serving Size: 1 (624 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2058.3
     
    Calories from Fat 666
    32%
    Total Fat 74.0 g
    113%
    Saturated Fat 20.7 g
    103%
    Cholesterol 345.0 mg
    114%
    Sodium 3056.3 mg
    127%
    Total Carbohydrate 206.1 g
    68%
    Dietary Fiber 11.1 g
    44%
    Sugars 12.9 g
    51%
    Protein 123.6 g
    247%

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