Total Time
1hr
Prep 30 mins
Cook 30 mins

This is a very rich, creamy, and tart dessert. This is one of the many delicious things Linda served us on our visit to"the beach" to see the Buckingham's of Great Bridge. I will always have fond memories when ever I even think about Key Lime Pie. I used one bag of Key Limes, about 20-24 tiny limes. I also used one inner package (9 sheets) of Nabisco original Graham Crackers. I called my sister-in-law to tell her that I had made her pie... I said it was not as good as hers, that I cooked the crust too long, and my limes were not as fresh as they could be. I also told her my poor right thumb was sore from squeezing the limes. She said she saw a key lime squeezer, and that she was going to get some for the two of us.

Ingredients Nutrition

Directions

  1. Make 9" pie shell.
  2. Mix cracker crumbs, sugar, and cinnamon.
  3. Combine with butter and press into pie shell.
  4. Bake at 325 for 8 minute.
  5. Cool.
  6. Mix milk with egg yolk.
  7. Slowly add lime juice and mix well.
  8. Pour into pie shell.
  9. Bake at 350 for 20 minutes.
  10. Garnish with slivers of Key Lime.