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1/2 Photos of Lindas Rice 'n' Beans
Chilli heat tempered with coconut milk is the essence of Caribbean cooking. This dish is lovely with a simple avocado and tomato salad, drizzled with vinaigrette. This could also be made with ordinary burgers, or tofu cubes. Posted for ZWT5, taken from Linda McCartneys "World Of Vegetarian Cooking".
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 4
The following items or measurements are not included: