Linda's Red and Green Cabbage Salad

Total Time
Prep 30 mins
Cook 5 mins

I love cold slaw, and I am always experimenting with recipes until I come up with one I really like. This is a GREAT slaw, packed with FLAVOR, and one I really ENJOY!

Ingredients Nutrition


  1. Combine all dressing ingredients, except mayonnaise, in a small pan.
  2. Cook over medium heat just until sugar is dissolved, stirring frequently so it doesn't stick.
  3. In a lg. bowl, combine all salad ingredients, and mix well.
  4. Add dressing, and mix well. Let cool.
  5. Add mayonnaise and mix well.
  6. Refrigerate at least 2 hours. Stir about every 1/2 hours so flavors meld.
Most Helpful

5 5

I wanted to come in and do a review on this great slaw recipe. We had a family gathering this weekend, and this was the first side dish to go! Previous poster said this recipe was flat? I don't know what you did, but if you followed the recipe, you would find it is packed with flavor. Make sure you let it sit in the refrigerator for at least a few hours before serving, so the flavors have a chance to marry. Awesome addition to my recipe file. Thanks LBK!

This recipe is on the pillsbury site! It is an OK salad but lacks some oomph - I know it is a low calorie dish but that doesn't mean it needs to taste flat! Maybe, I am the only one that feels that way.