Linda's Ranch and Olive Stuffed Celery

Total Time
15 mins
0 mins

I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!

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  • 8 celery ribs, cleaned (dried well-very important)
  • 2 (453.59 g) package cream cheese, room temperature
  • 14.79-29.58 ml milk, as needed
  • 35.43 g packethidden valley dry ranch dip mix
  • 10 green olives, diced very small


  1. Wash celery. Dry well with a paper towel (very important).
  2. Cut into 3" pieces, and set aside.
  3. Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  4. Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
  5. Add Ranch dip mix, diced green olives, and add to all. Mix well.
  6. Stuff celery with cream cheese mixture.
  7. Wrap, and put in refrigerator for at least 1 hours.