Linda's Ranch and Olive Stuffed Celery

READY IN: 15mins
Recipe by Lindas Busy Kitchen

I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!

Top Review by Diabeticdelimma1

This is quick to make and a great addition for my Thanksgiving dinner. We all loved it and plan to make it again for appetizers at our Christmas Eve party!

Ingredients Nutrition

  • 8 celery ribs, cleaned (dried well-very important)
  • 2 (453.59 g) package cream cheese, room temperature
  • 14.79-29.58 ml milk, as needed
  • 35.43 g packethidden valley dry ranch dip mix
  • 10 green olives, diced very small

Directions

  1. Wash celery. Dry well with a paper towel (very important).
  2. Cut into 3" pieces, and set aside.
  3. Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  4. Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
  5. Add Ranch dip mix, diced green olives, and add to all. Mix well.
  6. Stuff celery with cream cheese mixture.
  7. Wrap, and put in refrigerator for at least 1 hours.

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