Linda's Ranch and Olive Stuffed Celery

Total Time
Prep 15 mins
Cook 0 mins

I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!

Ingredients Nutrition

  • 8 celery ribs, cleaned (dried well-very important)
  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 -2 tablespoon milk, as needed
  • 1 (1 1/4 ounce) packethidden valley dry ranch dip mix
  • 10 green olives, diced very small


  1. Wash celery. Dry well with a paper towel (very important).
  2. Cut into 3" pieces, and set aside.
  3. Put cream cheeses into a glass bowl. Put in microwave for 45 secs., until soft.
  4. Add enough milk to get creamy texture, starting with 1 T. and adding more if needed.
  5. Add Ranch dip mix, diced green olives, and add to all. Mix well.
  6. Stuff celery with cream cheese mixture.
  7. Wrap, and put in refrigerator for at least 1 hours.
Most Helpful

This is quick to make and a great addition for my Thanksgiving dinner. We all loved it and plan to make it again for appetizers at our Christmas Eve party!

Diabeticdelimma1 November 28, 2010

Delicious! I love celery and with the ranch dip and olives in the cream cheese, I was eating this all up! Thanks Linda! Made for 123 Hit Wonders game.

Sharon123 April 19, 2009