Linda's Potato Salad

Name: Linda's Potato Salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8-12 serving(s)
Ingredients: 10 large potatoes, cut into med. cubes; 6 hard-boiled eggs, finely minced; 1 small onion, finely diced; 1/2 bell pepper, finely diced; 1 carrot, finely diced; 2 stalks celery, finely diced; 20 green olives, finely diced; 2 cups mayonnaise (Do NOT use fat free or low fat); 2 tablespoons mustard; 1/2 cup sweet relish (optional) or 1/2 cup dill relish (optional); 1/4 teaspoon beau monde spice or 1/4 teaspoon celery salt; pepper, to taste; paprika; radish, flowerettes cut out wedges in the radish to make look like a little flower; 1 sprig parsley

Submitted by Lindas Busy Kitchen

"I love potato salad, and am always trying new ways to make it... Here is one of my FAVORITE recipes at my house!"

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photo by kittycatmom

Ready In:: 50mins
Ingredients:: 15
Serves:: 8-12

ingredients

10 large potatoes, cut into med. cubes
6 hard-boiled eggs, finely minced
1 small onion, finely diced
¹⁄₂ bell pepper, finely diced
1 carrot, finely diced
2 stalks celery, finely diced
20 green olives, finely diced
2 cups mayonnaise (Do NOT use fat free or low fat)
2 tablespoons mustard
¹⁄₂ cup sweet relish (optional) or 1/2 cup dill relish (optional)
¹⁄₄ teaspoon beau monde spice or 1/4 teaspoon celery salt
pepper, to taste
paprika
radish, flowerettes cut out wedges in the radish to make look like a little flower
1 sprig parsley

directions

Cook potatoes in salted water, until fork inserted in the middle comes out easily, about 20 minutes DO NOT overcook, or salad will be mushy.
When potatoes are done, drain, and cool.
Peel off skins, and put in refrigerator to chill. (If I am in a hurry, I put them in a bowl and put them in the freezer for about 1/2 hr.).
Meanwhile, cut up all veggies and mash eggs, and mix together in bowl. Add to cold potatoes.
Mix mayonnaise, mustard, beau monde/celery salt, relish (if you are using it), and pepper.
Mix in with potato and veggies. Mix well, and top with paprika.
I add 2-3 whole radish flowerettes on the top for decoration, and add a sprig of parsley on each side for the leaves.
Store in the refrigerator until ready to serve.

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Reviews

Awesome! Made it using all the ingredients listed with sweet relish and celery salt. Wow! It makes lots so it's great for a crowd. Perfect for those nights you don't want to heat up the kitchen. Was a great side with our grilled steaks. Thanks!

JustMeMelMel
My family dug into this and it was gone in the shake of a lambs tail! We will enjoy this often this summer with all the barbecues we have coming up!

WiggiesStickeyRibs
Linda, this is going into my favorites too! I love the addition of cider vinegar! I didn't have bell pepper but that's ok, I was generous with the other veggies! I used Old Bay seasoning for the beau monde spice - very comparable, and used green onion in place of yellow onion. Delicious potato salad! Thank you! Made for 1.2.3 Hits

kittycatmom
We loved your recipe Linda. It is an excellent potato salad! I made the same, except I used dill relish instead of sweet, as we don't care for the sweet relish. I added in come celery seed instead of the celery salt and added in the beau monde too. Great flavors going on with the combination of ingredients in this salad. We will be having this often this summer. It's a new favorite!

karens2kids

Tweaks

Linda, this is going into my favorites too! I love the addition of cider vinegar! I didn't have bell pepper but that's ok, I was generous with the other veggies! I used Old Bay seasoning for the beau monde spice - very comparable, and used green onion in place of yellow onion. Delicious potato salad! Thank you! Made for 1.2.3 Hits

kittycatmom
We loved your recipe Linda. It is an excellent potato salad! I made the same, except I used dill relish instead of sweet, as we don't care for the sweet relish. I added in come celery seed instead of the celery salt and added in the beau monde too. Great flavors going on with the combination of ingredients in this salad. We will be having this often this summer. It's a new favorite!

karens2kids

RECIPE SUBMITTED BY

Lindas Busy Kitchen

Durham, 69

Hi Everyone, I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I  just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do. I even appreciate the ones that tried them and for some reason they didn't work out for you.  Everyone has different tastes, and you can't please everyone all the time.   Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review...  Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that.  However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO   Thanks for trying them anyway  :) Hugs, Linda   My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! My Rating System: 5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. 4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. 3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. 2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. 1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. 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