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    You are in: Home / Recipes / Linda's Potato Salad Recipe
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    Linda's Potato Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2013

    • on June 25, 2009

      Awesome! Made it using all the ingredients listed with sweet relish and celery salt. Wow! It makes lots so it's great for a crowd. Perfect for those nights you don't want to heat up the kitchen. Was a great side with our grilled steaks. Thanks!

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    • on May 08, 2009

      My family dug into this and it was gone in the shake of a lambs tail! We will enjoy this often this summer with all the barbecues we have coming up!

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    • on April 18, 2009

      Linda, this is going into my favorites too! I love the addition of cider vinegar! I didn't have bell pepper but that's ok, I was generous with the other veggies! I used Old Bay seasoning for the beau monde spice - very comparable, and used green onion in place of yellow onion. Delicious potato salad! Thank you! Made for 1.2.3 Hits

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    • on May 17, 2008

      We loved your recipe Linda. It is an excellent potato salad! I made the same, except I used dill relish instead of sweet, as we don't care for the sweet relish. I added in come celery seed instead of the celery salt and added in the beau monde too. Great flavors going on with the combination of ingredients in this salad. We will be having this often this summer. It's a new favorite!

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    Nutritional Facts for Linda's Potato Salad

    Serving Size: 1 (412 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 664.4
    Calories from Fat 227
    Total Fat 25.2 g
    Saturated Fat 4.3 g
    Cholesterol 155.1 mg
    Sodium 653.3 mg
    Total Carbohydrate 97.7 g
    Dietary Fiber 11.1 g
    Sugars 8.9 g
    Protein 15.1 g

    The following items or measurements are not included:

    beau monde spice

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