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    You are in: Home / Recipes / Linda's Potato Salad Recipe
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    Linda's Potato Salad

    Linda's Potato Salad. Photo by kittycatmom

    1/5 Photos of Linda's Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Linda's Busy Kitchen's Note:

    I love potato salad, and am always trying new ways to make it... Here is one of my FAVORITE recipes at my house!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 large potatoes, cut into med. cubes
    • 6 hard-boiled eggs, finely minced
    • 1 small onion, finely diced
    • 1/2 bell pepper, finely diced
    • 1 carrot, finely diced
    • 2 stalks celery, finely diced
    • 20 green olives, finely diced
    • 2 cups mayonnaise (Do NOT use fat free or low fat)
    • 2 tablespoons mustard
    • 1/2 cup sweet relish (optional) or 1/2 cup dill relish (optional)
    • 1/4 teaspoon beau monde spice or 1/4 teaspoon celery salt
    • pepper, to taste
    • paprika
    • radish, flowerettes cut out wedges in the radish to make look like a little flower
    • 1 sprig parsley

    Directions:

    1. 1
      Cook potatoes in salted water, until fork inserted in the middle comes out easily, about 20 minutes DO NOT overcook, or salad will be mushy.
    2. 2
      When potatoes are done, drain, and cool.
    3. 3
      Peel off skins, and put in refrigerator to chill. (If I am in a hurry, I put them in a bowl and put them in the freezer for about 1/2 hr.).
    4. 4
      Meanwhile, cut up all veggies and mash eggs, and mix together in bowl. Add to cold potatoes.
    5. 5
      Mix mayonnaise, mustard, beau monde/celery salt, relish (if you are using it), and pepper.
    6. 6
      Mix in with potato and veggies. Mix well, and top with paprika.
    7. 7
      I add 2-3 whole radish flowerettes on the top for decoration, and add a sprig of parsley on each side for the leaves.
    8. 8
      Store in the refrigerator until ready to serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 18, 2013

      55

    • on June 25, 2009

      55

      Awesome! Made it using all the ingredients listed with sweet relish and celery salt. Wow! It makes lots so it's great for a crowd. Perfect for those nights you don't want to heat up the kitchen. Was a great side with our grilled steaks. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      55

      My family dug into this and it was gone in the shake of a lambs tail! We will enjoy this often this summer with all the barbecues we have coming up!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Linda's Potato Salad

    Serving Size: 1 (412 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 664.4
     
    Calories from Fat 227
    34%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.3 g
    21%
    Cholesterol 155.1 mg
    51%
    Sodium 653.3 mg
    27%
    Total Carbohydrate 97.7 g
    32%
    Dietary Fiber 11.1 g
    44%
    Sugars 8.9 g
    35%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    beau monde spice

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