Made This Recipe? Add Your Photo
Prep 30 mins
Cook 15 mins
My mom's favorite Christmas cookie!
Make and share this Linda's Pfefferneuse recipe from Food.com.
- Combine honey, molasses and margarine in a large pan and warm together over low heat. Allow to cool and add in one egg (slightly beaten).
- Sift dry ingredients together. Add the molasses mixture slowly, then cool dough for 30 minutes in the refrigerator.
- Take 1/4 of the dough at a time and roll into 3/4 inch wide logrolls and cut into small cylinders, then roll these pieces into 3/4 inch balls.
- Bake at 350 degrees for 13-15 minutes.