Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linda's Perfect Popovers Recipe
    Lost? Site Map

    Linda's Perfect Popovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ~Bliss~'s Note:

    I adore popovers, and this recipe, from a best friend, is my favorite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour milk into small bowl of electric mixer; sift in flour and salt.
    2. 2
      Beat at medium speed until batter is smooth, about 1 1/2 min.
    3. 3
      ,scraping bowl frequently.
    4. 4
      Add butter and eggs; beat to mix thoroughly, about 1 min.
    5. 5
      (Avoid overbeating; it reduces volume.) Ladle batter into well-greased custard cups, filling cups half full.
    6. 6
      Place cups on baking sheet and place on rack in center of hot oven (400°).
    7. 7
      Bake in hot oven about 40 min.
    8. 8
      Keep oven door closed until about 5-10 min.
    9. 9
      before end of baking time or popovers may collapse.
    10. 10
      Remove popovers from oven, prick sides with kitchen fork to permit steam to escape.
    11. 11
      Lay popovers on their sides in custard cups and return to oven, heat turned off and door left ajar, for 5 min.
    12. 12
      to dry inside.
    13. 13
      Makes 7 popovers bakes in 5 oz.
    14. 14
      custard cups.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 22, 2010

      55

      These are great and turn out PERFECT every time. I serve these every holiday, they are so yummy and very impressive. My freinds and family love them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes

    Advertisement

    Nutritional Facts for Linda's Perfect Popovers

    Serving Size: 1 (69 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 40
    33%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 69.6 mg
    23%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites