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    You are in: Home / Recipes / Linda's Peanut Butter Nutty Rocky Road Fudge Recipe
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    Linda's Peanut Butter Nutty Rocky Road Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Linda's Busy Kitchen's Note:

    Quick and easy to make, here is a recipe for YUMMY fudge! For something special for the kiddos, try using the colored mini marshmallows. Serving size really depends on how big you cut the pieces.

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    Units: US | Metric


    1. 1
      Melt the chocolate chips in a double boiler, or in the microwave. Make sure you watch it in the microwave, so it doesn't burn! You will need to stir it a few times if you are doing the microwave version.
    2. 2
      Stir in the peanut butter, and mix until blended.
    3. 3
      Remove pan from heat, and fold in the marshmallows and nuts.
    4. 4
      Spread into a 9x13" buttered baking dish.
    5. 5
      Cover, and chill in the fridge until the fudge firms up, about 10-15 minutes.
    6. 6
      Cut into squares.

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    Nutritional Facts for Linda's Peanut Butter Nutty Rocky Road Fudge

    Serving Size: 1 (16 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 117.5
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 38.1 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 1.3 g
    Sugars 7.4 g
    Protein 2.6 g

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