Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linda's Muffuletta Sandwich New Orleans Style Recipe
    Lost? Site Map

    Linda's Muffuletta Sandwich New Orleans Style

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Linda's Busy Kitchen's Note:

    This sandwich is GREAT served hot or cold! If eating cold make up a day ahead, and let the flavors meld. If serving hot, follow the directions below. This is one AWESOME sandwich to bring to the beach, camping, or to the office for lunch! Here's the recipe to make your own Muffuletta Bread, and here is the recipe for the Olive Salad. You wanna talk about a SPECTACULAR sandwich? Here it is folks!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 10 inches muffuletta bread, loaf
    • 3 ounces honey-roasted ham, thinly sliced
    • 3 ounces mortadella, with pistachios, thinly sliced
    • 3 ounces genoa salami, very thinly sliced
    • 1 cup olive salad
    • 5 slices provolone cheese

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cut bread in half horizontally, to form a sandwich bun.
    3. 3
      Layer the ham on the bottom slice of bread.
    4. 4
      Add the mortadella, then the salami.
    5. 5
      Spread the olive salad over the meats evenly.
    6. 6
      Top with the slices of provolone cheese, and place the sandwich top on.
    7. 7
      Press down slightly to compress the sandwich.
    8. 8
      Wrap the sandwich in foil, and bake for 20 minutes, or until the cheese begins to melt into the olive salad.
    9. 9
      Slice sandwich into 4 quarters.
    10. 10
      Use toothpicks to secure the layers. Remove.
    11. 11
      before eating.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Linda's Muffuletta Sandwich New Orleans Style

    Serving Size: 1 (98 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1189.6
     
    Calories from Fat 802
    67%
    Total Fat 89.2 g
    137%
    Saturated Fat 42.9 g
    214%
    Cholesterol 249.7 mg
    83%
    Sodium 4604.7 mg
    191%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 82.5 g
    165%

    The following items or measurements are not included:

    muffuletta bread

    olive salad

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites