Linda's Molded Cheese Pineapple

Be the first to review
READY IN: 30mins
Recipe by Lindas Busy Kitchen

A GREAT appetizer recipe from my friend Linda!

Ingredients Nutrition


  1. Also need 1 leafy crown from a lg. fresh pineapple.
  2. Mix together the ingredients to make body of pineapple.
  3. Once mixed well, mold and make into the shape of a pineapple.
  4. Using a spoon, make indents like a pineapple.
  5. Put a clove in each indent.
  6. Sprinkle with paprika.
  7. Top with pineapple crown.
  8. Serve with Triscuits and Wheat Thins.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a