Linda's Mexican Grilled Corn

READY IN: 30mins
Recipe by Lindas Busy Kitchen

Bring your next Mexican dinner up a notch with this DELICIOUS corn! Great at BBQ's and family get togethers too! Start with 1 tsp. of chili powder, and depending on how hot you like it, you can adjust by tasting.

Top Review by ChamoritaMomma

This was very different, but very tasty. I think next time I will try using the Mexican type cheese called Queso Fresco or Cotija Cheese and see how that tastes. It needed a tad bit of salt for my taste, but other than that, DELICIOSO!! Thanks for sharing!!

Ingredients Nutrition


  1. Remove the husks of the corn, but leave the core attached at the end so you have something to hold onto.
  2. Grill the corn on a hot grill or cast iron frying pan, until slightly charred, turning so it gets cooked evenly all over.
  3. Mix the mayonnaise, sour cream, and cilantro together.
  4. Grate the Parmesan in another bowl.
  5. While the corn is still warm, add the mayonnaise mix, and mix well.
  6. Squeeze lime juice over the corn, and top with Parmesan.
  7. Season with chili powder, to taste. Mix well.
  8. Serve with extra lime wedges.
  9. Note: You can cut the corn in half to make more if you like.

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