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    You are in: Home / Recipes / Linda's Medium Hot Chili Recipe
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    Linda's Medium Hot Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    15 mins

    2 hrs 45 mins

    upnorth cook's Note:

    The layers of flavor as cooking continues is what makes this stand out from other chili recipes. This is the method I use for chili cook offs in our local area. Everyone seems to enjoy it.

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a stock pot, combine onion, green chile, garlic, tomato sauce, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot sauce. Bring to a simmer and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
    2. 2
      In a large skillet, brown ground beef and sausage until cooked throughly. Add meat mixture and kidney beans to chili and simmer for 30 minutes.
    3. 3
      Add canned tomatoes and diced tomatoes, mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes.
    4. 4
      Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes. Season with additional salt, to taste.

    Ratings & Reviews:

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    Nutritional Facts for Linda's Medium Hot Chili

    Serving Size: 1 (459 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.4
     
    Calories from Fat 312
    41%
    Total Fat 34.7 g
    53%
    Saturated Fat 11.6 g
    57%
    Cholesterol 169.1 mg
    56%
    Sodium 2686.9 mg
    111%
    Total Carbohydrate 48.5 g
    16%
    Dietary Fiber 17.7 g
    70%
    Sugars 6.3 g
    25%
    Protein 65.3 g
    130%

    The following items or measurements are not included:

    adobo seasoning

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