Very nice! I made a 1/4 batch for myself as an afternoon snack (dh is allergic). I made it super easy by using a Ziploc bag to toss everything in and marinade with. Based on another reviewer, I used red onion and minced it small. I think next time I will leave the onion out altogether. I would also use half the amount of vinegar next time. I did add some horseradish sauce to it for zing and that turned out really nice. Overall a great recipe and nice change from traditional cocktail sauce. It's really nice that the sauce AND the shrimp are chilled well, and marinading really brings a lot of flavor 'into' the shrimp. Thanks for a keeper recipe. :)
This was a nice change from the typical shrimp cocktail. I forgot to add vinegar and it was still great. I will make this again soon and I'm sure it'll be even better when I do it right!
These shrimp are easy to prepare with ingredients you will most likely have on hand. I found the onion flavor to be overpowering. For me, this is not a make again recipe.
I love shrimp and when I saw this I knew I had to make it. I had company over and wanted some appetizers to munch out on. I made the night before and let the flavors blend in the refrigerator. All we can say here is how fantastic these truly are, and hope that you will try them for yourself. They would appeal to anyone loving shrimp! Awesome recipe!
I made these to go with my supper tonight Are they ever good! I am saving this recipe in a safe place, so I can have it handy to make when my sister comes down to visit. I know she will love these as much as I do! This recipe is a real winner!
OMG, these are amazing! The flavors going on with these shrimp are INCREDCIBLE! Everyone raves about them no matter where I bring them. Remember they need to marinate so you need to make them ahead of time. If your looking for something to WOW your guests, friends, coworkers and family, I suggest you make these and see what I mean!
These are better than I could have possibly hoped for! I have made these several times for myself and my friends, and everyone has raved about them. I put the shrimp in quart jars, fill with the sauce, refrigerate for about a week, and present as gifts. Everyone who has received a jar has asked for more. Thanks Linda for a keeper.