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    You are in: Home / Recipes / Linda's Macaroon Fruit Casserole Recipe
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    Linda's Macaroon Fruit Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    mandabears's Note:

    This recipe is from the Phila. Jewish Exponent from Ethel Hoffman's Thanksgiving column. It can be used for Passover using kosher for passover macaroons and canned fruits.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 (29 ounce) cans sliced peaches, drained
    • 3 (29 ounce) cans pears, drained and sliced
    • 3 (20 ounce) cans pineapple chunks, drained
    • 16 ounces frozen pitted cherries, thawed
    • 16 ounces dried apricots
    • 12 ounces macaroons
    • 1/2 cup slivered almonds
    • 5 tablespoons margarine, melted
    • 1/2 cup brown sugar

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 13 x 9 baking pan with cooking spray.
    3. 3
      In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
    4. 4
      Set aside.
    5. 5
      Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
    6. 6
      Spread 1/3 crumbs evenly over the bottom of the baking dish.
    7. 7
      Top with 1/2 of the fruit.
    8. 8
      Repeat layers ending with macaroon crumbs.
    9. 9
      Scatter slivered almonds and brown sugar over the top.
    10. 10
      Cover loosely with aluminum foil.
    11. 11
      Bake for 30 minutes.
    12. 12
      Remove from oven.
    13. 13
      Drizzle melted margarine on top.
    14. 14
      Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
    15. 15
      Serve warm.

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    Ratings & Reviews:

    • on April 26, 2005

      55

      my mom makes this every year for passover- with just peaches, pears and apricots and I LOVE IT!!!! I was going to post it, but then I found your recipe and had to give it all my stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Macaroon Fruit Casserole

    Serving Size: 1 (407 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 415.1
     
    Calories from Fat 70
    16%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 90.2 g
    30%
    Dietary Fiber 10.2 g
    40%
    Sugars 75.5 g
    302%
    Protein 4.7 g
    9%

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