Linda's Luscious Meatloaf

READY IN: 2hrs
Recipe by Lindas Busy Kitchen

Here is a little twist on the traditional meatloaf. I hope you enjoy it!

Top Review by Lainey39

This meatloaf is full of flavor and very moist. I have to admit that I thought our dinner was going to be ruined when I added the 3 cups of water! It was definitely very soupy and I had nearly 2 pounds of ground beef. I can't imagine if it was less. I did have to put it in a loaf pan because there was no way it was going to form a loaf in a 9x13 baking dish. I put it in the oven for an hour and checked it and was pleased to find that it was forming into a loaf very well. I added the sauce for the last half hour. I did have to bake mine about 1 1/2 hours because mine had more meat in it. We were pleased with this meatloaf and the leftovers are wonderful as well. I like the addition of rice. Next time, I think that I will just add 2 cups of water and see how that works out. Thanks for sharing!

Ingredients Nutrition


  1. Put beef and onions together in a lg.
  2. bowl.
  3. Mix well.
  4. Add bread crumbs, eggs, and milk, and mix well.
  5. Add rice and water, and mix well.
  6. It will be soupy.
  7. Add 1/2 c.
  8. ketchup, and 1/2 c.
  9. tomato sauce, salt and pepper, and mix well.
  10. I use my hands to mix it together.
  11. Put mixture in a 9x13" casserole dish, shaping into a loaf.
  12. In a bowl, mix the remaining ketchup and tomato sauce together.
  13. Pour over top of meatloaf.
  14. Bake in 350 oven for 1 hr.
  15. and 15 mins.
  16. ,or until no longer pink in the middle.

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