Linda's Low Carb Italian Casserole

Total Time
20 mins
40 mins

From Linda's Low Carb recipe website. I used low fat sour cream and cheese. (You may use low fat cheddar cheese if preferred.) I make the topping ahead of time and refrigerate it until ready to assemble.

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  1. Brown the meats, garlic, onions and mushrooms, season with salt and pepper.
  2. Drain fat, stir in the rest of the ingredients (except for those listed under topping).
  3. Put meat mixture into a greased 7"x 11" baking dish.
  4. Combine topping ingredients and spoon over the surface of the meat mixture, then spread evenly with a spatula.
  5. Bake at 350F for about 40 minutes or until the topping is nicely browned.