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Great light snack for lunch. I was a little confused with the dill pickles in the recipe when the instructions say "dill pickle chips" so I used pickles and it turned out amazing. I added a little more old bay per my own taste and ate it with crackers...yummmm. Thanks LoriMama for a delicious quick recipe!

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DaddyO' September 28, 2009

So refreshing and so good! Salads don't taste any better than this one, if your a lobster lover like I am!

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Chef Charlee August 23, 2009

It always amazes me how good simple ingredients can make a recipe taste. This is a lovely salad. I didn't add the lemon juice and doubled the recipe, since there were two of us. I believe I'll add just a wee bit more Old Bay next time. Made for a nice light dinner. :)

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Lori Mama August 28, 2008
Linda's Lobster Salad Supreme