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    You are in: Home / Recipes / Linda's Lobster Salad Supreme Recipe
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    Linda's Lobster Salad Supreme

    Linda's Lobster Salad Supreme. Photo by Lori Mama

    4 Photos of Linda's Lobster Salad Supreme

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linda's Busy Kitchen's Note:

    I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring Salad mix to make the salad pictured, but I think next time I will just use plain lettuce. You can also substitute crab or shrimp in this lovely dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a med. size bowl, chop lobster meat.
    2. 2
      Chop celery and dill pickle chips, and add to bowl.
    3. 3
      Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
    4. 4
      Arrange salad greens on a sandwich size plate.
    5. 5
      Scoop mix on top of greens.
    6. 6
      Garnish with paprika.
    7. 7
      Serve.
    8. 8
      Makes 1 lunch size salad serving.

    Ratings & Reviews:

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    Nutritional Facts for Linda's Lobster Salad Supreme

    Serving Size: 1 (398 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 189
    40%
    Total Fat 21.1 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 178.5 mg
    59%
    Sodium 1849.9 mg
    77%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 5.9 g
    23%
    Protein 47.5 g
    95%

    The following items or measurements are not included:

    Old Bay Seasoning

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