Total Time
Prep 10 mins
Cook 0 mins

I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring Salad mix to make the salad pictured, but I think next time I will just use plain lettuce. You can also substitute crab or shrimp in this lovely dish.

Ingredients Nutrition


  1. In a med. size bowl, chop lobster meat.
  2. Chop celery and dill pickle chips, and add to bowl.
  3. Add Old Bay Seasoning and mayonnaise. If using lemon add now, to taste. Mix well.
  4. Arrange salad greens on a sandwich size plate.
  5. Scoop mix on top of greens.
  6. Garnish with paprika.
  7. Serve.
  8. Makes 1 lunch size salad serving.
Most Helpful

Great light snack for lunch. I was a little confused with the dill pickles in the recipe when the instructions say "dill pickle chips" so I used pickles and it turned out amazing. I added a little more old bay per my own taste and ate it with crackers...yummmm. Thanks LoriMama for a delicious quick recipe!

DaddyO' September 28, 2009

So refreshing and so good! Salads don't taste any better than this one, if your a lobster lover like I am!

Chef Charlee August 23, 2009

It always amazes me how good simple ingredients can make a recipe taste. This is a lovely salad. I didn't add the lemon juice and doubled the recipe, since there were two of us. I believe I'll add just a wee bit more Old Bay next time. Made for a nice light dinner. :)

Lori Mama August 28, 2008