Total Time
40mins
Prep 30 mins
Cook 10 mins

I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!

Ingredients Nutrition

Directions

  1. Put your cream cheese in a glass dish and microwave for 45 secs.
  2. Chop your green onions finely, and add to cream cheese.
  3. Add your lemon and garlic juice, and mix well.
  4. Chop your lobster finely, or use the blender. Add to cream cheese mixture, and mix in well.
  5. Put 30 won ton wrappers onto a lg. flat baking pan, I used a cookie sheet.
  6. Place a teaspoonful of mixture into the center of each won ton wrapper.
  7. Mix the egg and 2 T. of water together well. With 2 fingers, dip into the egg wash then rub around the edge of each won ton.
  8. Taking the bottom right tip of the won ton, bring it up to meet the top left tip, and press around the edges to make a seal, so the cream cheese mixture doesn't come out when deep frying.
  9. When all 30 won tons are done, put in the refrigerator for at least 2 hours.
  10. When ready to deep fry, heat your oil to 350 degrees F.
  11. Turn on your oven to 200.
  12. Drop 6 won tons in at a time and fry on one side, then flip and fry on the other. Place on a layer of 4 paper towels to absorb grease, then place in an oven proof dish, and put in oven to keep warm while the next batch is cooking.
  13. Serve with Duck or Plum Sauce for dipping.
Most Helpful

5 5

I splurged and bought a lobster to make this. I had friends coming over for a Chinese dinner and I wanted to have something different and special. This fit the bill, as they were amazing! I served with duck sauce to dip them in and we ate every last one before dinner!

5 5

I made these for DH and I for our anniversary. Believe it or not we ate every single one! I had some Chinese duck sauce that we dipped them in and they were so moreish we couldn't stop munching out on them until they were gone! I will have these any time I want a real yummy appy to impress everyone with! These are going in my 'To Make Again' recipes! Thank you!