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    You are in: Home / Recipes / Linda's Lime Jello Salad Recipe
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    Linda's Lime Jello Salad

    Linda's Lime Jello Salad. Photo by Adams Momma

    1/2 Photos of Linda's Lime Jello Salad

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Adams Momma's Note:

    This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour lime jello in a 9x13 pyrex dish.
    2. 2
      Add 3 cups boiling water and stir until dissolved.
    3. 3
      While jello is still hot, stir in marshmallows and cream cheese pieces.
    4. 4
      CHILL FOR ONE HOUR.
    5. 5
      Whip cream until stiff.
    6. 6
      Drain pineapple.
    7. 7
      Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
    8. 8
      Chill for 3-6 hours or overnight.

    Ratings & Reviews:

    • on May 08, 2011

      55

      Rather yummy ! I did use 8 oz contanier of coolwhip instead of whipping the heavy cream. It came out just fine. Also, 50/60 mini marshmellos didnt seem enough I did add more. Thanks for the easy and yummy dessert !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Lime Jello Salad

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 347.0
     
    Calories from Fat 229
    66%
    Total Fat 25.5 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 72.0 mg
    24%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 23.7 g
    95%
    Protein 5.1 g
    10%

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