Linda's Lime Jello Salad

Total Time
3hrs 30mins
Prep
30 mins
Cook
3 hrs

This is an old recipe of my mothers, though I am not sure where it originated. I am not a fan of lime or even marshmallows really, but this stuff is dee-lish! I always serve it with Thanksgiving, Christmas and Easter dinner. When I cook birthday dinners for family, it is requested then as well.

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Ingredients

Nutrition

Directions

  1. Pour lime jello in a 9x13 pyrex dish.
  2. Add 3 cups boiling water and stir until dissolved.
  3. While jello is still hot, stir in marshmallows and cream cheese pieces.
  4. CHILL FOR ONE HOUR.
  5. Whip cream until stiff.
  6. Drain pineapple.
  7. Remove jello from fridge, fold in pineapple, walnuts and whipped cream until well blended.
  8. Chill for 3-6 hours or overnight.
Most Helpful

5 5

Rather yummy ! I did use 8 oz contanier of coolwhip instead of whipping the heavy cream. It came out just fine. Also, 50/60 mini marshmellos didnt seem enough I did add more. Thanks for the easy and yummy dessert !