Linda's Lemon Shrimp a La Vodka Pasta

READY IN: 50mins
Recipe by Lindas Busy Kitchen

This dish is just plain delicious, and one that can be made within 1 hr. I serve it lots of times when I am having company, and I always get lots of compliments on this awesome dish!

Top Review by Karen Elizabeth

We enjoyed this recipe, and for a dish that appears quite complex, it is actually quite easily and quickly prepared. I would have liked to use angelhair and will try it like that next time, but unfortunately I only had spaghetti in the pantry, it worked very well, however. Thank you Linda, a special supper with relatively little fuss!

Ingredients Nutrition


  1. Put on water to boil for pasta.
  2. In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
  3. Add salt and pepper, to taste. Set aside.
  4. In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
  5. Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
  6. Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
  7. In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
  8. Add all other ingredients, and toss well.
  9. Add more salt, pepper, to taste.
  10. Let simmer a few minutes.
  11. Serve.

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