Linda's Lemon Shrimp a La Vodka Pasta

"This dish is just plain delicious, and one that can be made within 1 hr. I serve it lots of times when I am having company, and I always get lots of compliments on this awesome dish!"
 
Download
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen
photo by Lindas Busy Kitchen photo by Lindas Busy Kitchen
Ready In:
50mins
Ingredients:
12
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Put on water to boil for pasta.
  • In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
  • Add salt and pepper, to taste. Set aside.
  • In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
  • Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
  • Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
  • In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
  • Add all other ingredients, and toss well.
  • Add more salt, pepper, to taste.
  • Let simmer a few minutes.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We enjoyed this recipe, and for a dish that appears quite complex, it is actually quite easily and quickly prepared. I would have liked to use angelhair and will try it like that next time, but unfortunately I only had spaghetti in the pantry, it worked very well, however. Thank you Linda, a special supper with relatively little fuss!
     
  2. I thought this was very good! I probably would double the sauce -- we love to dip our bread in it. I added a hot pepper to the sauce at the end of cooking. And I added a thinly sliced red bell pepper to the garlic/onion mixture while cooking. I like my onions and red peppers grilled, so I cooked them first, then added the mushrooms, sauted for a few minutes and removed from heat. The other review said it tasted eggy -- that happens if you don't cook the sauce properly! I cook lots of dishes using eggs to make a cream sauce. You have to be careful to 'temper' the sauce as you are cooking it or it will turnout eggy -- stir stir stir.
     
  3. I followed this recipe exactly but there are a few things I didn't understand. I don't know why the shrimp couln't have been sauteed with the mushrooms and onions. I don't know what the vodka did for this recipe. I used 4 TBS. of lemon juice and couldn't taste any lemon. I added the egg-parmesan mixture to the hot pasta and cooked in the pan as directed yet when this dish was finished, it tasted very eggy and had a gluey consistency.This was a big disappointment.
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi Everyone,</p> <p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I&nbsp;&nbsp;just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p> <p>I even appreciate the ones that tried them and for some reason they didn't work out for you. &nbsp;Everyone has different tastes, and you can't please everyone all the time. &nbsp;</p> <p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... &nbsp;Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. &nbsp;However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO &nbsp; Thanks for trying them anyway &nbsp;:)</p> <p>Hugs,</p> <p>Linda</p> <p>&nbsp;</p> <p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p> <div style=color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 13px; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: #ffffff; margin: 7px;> <p><a href=http://www.sparklee.com><br />4-09 Lazyme's Cook-A-Thon&nbsp;<br /><img style=border: 0px initial initial; src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt= />&nbsp;<br /><br />2/09 Top Recipes For 2008 Participant&nbsp;<br /><br />2-09 Newest Zaar Tag Game Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /><br /><br />2-09 1-2-3 Hit Wonders Tag Game Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg alt= />&nbsp;<br /><br />11-08 My-3-Chefs Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg alt= /><br /><br />10-08 Appreciation Goes To Kathy and Lisa at Recipezaar&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/Elves-appreciationSTICKER.jpg alt= />&nbsp;<br /><br />10-08 Zaar Stars Tag Game Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/ZaarStar-AMBanner.jpg border=0 alt=Photobucket />&nbsp;<br /><br /><br />6-1-08 My-3-Chefs 2008 Participant&nbsp;<br /><img style=border: 0px initial initial; src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /><br /><br /><br />PAC Spring 2008 Paticipation Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg alt= />&nbsp;<br /><br />PAC Spring 2008 Adoption Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= />&nbsp;<br /><br />3-08 Auz/NZ Recipe Swap #14 Darwin Stubbies&nbsp;<br /><img style=border: 0px initial initial; src=http://www.satsleuth.com/cooking/Swap14.JPG alt= />&nbsp;<br /><br /></a><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=darwinstubbies.jpg target=_blank><img style=border: 0px initial initial; src=http://i7.photobucket.com/albums/y254/Missymop/darwinstubbies.jpg border=0 alt=Photobucket /></a>&nbsp;<br /><br />2-7-08 Chinese/Vietnamese New Year Tag Game&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/CV.jpg border=0 alt=Photobucket />&nbsp;<br /><br /><br />2-08 RSC#11&nbsp;<br /><img style=border: 0px initial initial; src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg alt= />&nbsp;<br /><br />12-30-07 Cooking Photo Swap #7 Cooking Photo Forum&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg alt= />&nbsp;<br /><br />11-17-07 Candy Swap&nbsp;<br /><img style=border: 0px initial initial; src=http://i76.photobucket.com/albums/j10/housedaughter/candy.jpg alt= />&nbsp;<br /><br />11-1-07 I Can't Live Without It Swap - No Banner&nbsp;<br /><br />11-07 Cook-A-Thon for Cool Monday&nbsp;<br /><img style=border: 0px initial initial; src=http://i10.photobucket.com/albums/a132/tgifford/participation%20banners/coolmonday-particiation.jpg border=0 alt=Cookathon for Cool Monday (1) />&nbsp;<br /><br />10-07 O Is For October Photo Event&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Octoberevent.jpg alt= />&nbsp;<br /><br />PAC Fall 2007 Participation Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg alt= />&nbsp;<br /><br />PAC Fall 2007 Adoption Banner&nbsp;<br /><img style=border: 0px initial initial; src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg alt= />&nbsp;<br /><br />9-27-07 Christmas Stocking Swap&nbsp;<br /><img style=border: 0px initial initial; src=http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswap.jpg alt= />&nbsp;<br /><br />9-07 Fall Halloween Swap - No Banner&nbsp;<br /><br />9-07 BBQ Sauce Cook Off&nbsp;<br /><img style=border: 0px initial initial; src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= />&nbsp;<br /><br /><br />9-25-07 Cake-A-Thon For Chef-I-Am&nbsp;<br /><img style=border: 0px initial initial; src=http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg alt= />&nbsp;<br /><br />9-23-04 RSC #6&nbsp;<br /><img style=border: 0px initial initial; src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC6-NoPhoto-Participant.jpg alt= />&nbsp;<br /><br /><br /><a href=http://www.sparklee.com><br /><br /> <object style=background-color: #ffffcc; background-image: url(/tiny_mce/plugins/media/img/flash.gif); background-position: 50% 50%; background-repeat: no-repeat no-repeat; border: 1px dotted #cc0000; width=550 height=293 data=http://www.travbuddy.com/flash/countries_map.swf?id=3640303 type=application/x-shockwave-flash> <param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=3640303 /> <param name=bgcolor value=#372060 /> <param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=3640303 /> <param name=quality value=high /> </object> <br /><br /></a><a href=http://www.travbuddy.com/travel-widgets><img style=border: 0px initial initial; src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt= /></a>&nbsp;<br /><a href=http://www.travbuddy.com/hotels><img style=border: 0px initial initial; src=http://www.travbuddy.com/images/widget_map_promote_hotels.gif border=0 alt= /></a>&nbsp;<br /><br /><a href=http://www.amazingcounter.com><img style=border: 0px initial initial; src=http://cb.amazingcounters.com/counter.php?i=2383774&amp;c=7151635 border=0 alt=Amazing Counters /></a><a href=http://www.edatingcentral.com/news/dating-sincerity.html></a>&nbsp;Added September 2008</p> <p><a href=http://www.amazingcounters.com><img src=http://cb.amazingcounters.com/counter.php?i=2914309&amp;c=8743240 border=0 alt=Free Web Counters /></a>Added November 24, 2010</p> <p>&nbsp;</p> <p>&nbsp;</p> </div>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes