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    You are in: Home / Recipes / Linda's Kidney Bean Dip With Crackers Recipe
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    Linda's Kidney Bean Dip With Crackers

    Linda's Kidney Bean Dip With Crackers. Photo by Bev

    1/1 Photo of Linda's Kidney Bean Dip With Crackers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linda's Busy Kitchen's Note:

    I had a bean dip at one of my favorite restaurants one time years ago, and asked for the recipe, but they wouldn't give it to me, just the ingredients not the amounts, so I went home and experimented until I came up with the exact duplicate... It is AMAZING and will have you licking the bowl clean!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix garlic, onion, horseradish, dry mustard, sour cream, and relish in a bowl, and refrigerate 6-24 hours.
    2. 2
      Drain beans, and add to mixture. Chill.
    3. 3
      Serve with assorted crackers. Great with bagel or pita chips too.

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    Ratings & Reviews:

    • on November 07, 2010

      55

      This dip sounds so GROSS...lol...but everyone said it tastes great so i gave it a try and after sitting overnight...WOW....it was like a circus in your mouth, so much going on...crazy good! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      Sooo weird and delicious :) My husband loved it! Many thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      55

      Delicious! This is so tasty. The sweet relish is wonderful in this. I love kidney beans. I will be making this often. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Linda's Kidney Bean Dip With Crackers

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 89
    32%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.7 g
    28%
    Cholesterol 18.9 mg
    6%
    Sodium 370.6 mg
    15%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 8.9 g
    35%
    Sugars 2.0 g
    8%
    Protein 11.5 g
    23%

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