Linda's Italian Tomato Medley

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READY IN: 20mins
Recipe by Lindas Busy Kitchen

This dish is one of my FAVORITES.... I was experimenting in the kitchen one night and came up with this... I hope you enjoy it as much as I always do... Goes great with pork chops or chicken!

Ingredients Nutrition


  1. Empty both cans of tomatoes into a lg. sauce pan.
  2. Add onions, and let come to a boil. Cook for 5 minutes on med-high.
  3. Add cut up zucchini's and spices, and boil just until zucchini are al dente.
  4. Ladle out into bowls.
  5. Add salt and pepper to taste, and put 1 pat of butter in bowl, let melt, for some added flavor. With or without the butter, it is delicious!
  6. Variations:.
  7. You can add bell peppers, and summer squash to this too. If you do, add another can of tomatoes, and adjust seasonings to your taste.

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