Linda's Italian Stuffed Mushrooms

READY IN: 50mins
Recipe by Lindas Busy Kitchen

These appetizers are REALLY YUMMY! They go GREAT with just about anything.

Top Review by carolynryanlv

I made these to take to a graduation party, and everyone loved them! The platter was empty in about 10 minutes. I can't wait to have another event to go to, so I can make them again. These are better than any I have had in a restaurant, and I've had them often as they are one of my favorite appetizers! Hubby insists on these again soon, even if I have to make them for just he and I!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Lightly grease a 9x13" baking dish.
  3. Arrange mushroom caps hollow side up in the baking dish.
  4. In a medium size bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, egg, green onions, parsley, Italian Seasoning.
  5. and black pepper.
  6. Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  7. Generously fill the mushroom caps with the clam mixture.
  8. Drizzle with remaining butter.
  9. Bake for 20 minutes, or until lightly browned.
  10. Add Cheddar/Jack Cheese on top, and return to oven for 10 more
  11. minutes or until cheese is melted.
  12. Squeeze with fresh lemon juice before serving, if you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a