Linda's Italian Salad With Spicy Italian Dressing
"This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with my special Italian dinner!"
photo by Lindas Busy Kitchen
- Ready In:
- 30mins
- Ingredients:
- 18
- Serves:
-
8-12
ingredients
- 2 cups fresh spinach
- 3 cups red leaf lettuce, torn
- 1⁄2 head romaine lettuce, lg. stems removed, then torn
- 1 red pepper, cut into thin strips
- 1 medium red onion, sliced, then each slice cut into thirds
- 2 (8 ounce) cans quartered artichokes, drained
- 6 pepperoncini peppers, cut in half
- 3 plum tomatoes, cut into slices, then cut in half
- 1 (14 ounce) can black olives, cut in half
- salt and pepper, to taste
- garlic and herbed croutons (optional)
- parmigiano-reggiano cheese (optional)
-
spicy Italian dressing
- 1⁄2 cup canola oil, I used extra virgin olive oil
- 1⁄3 cup vinegar, I used white
- 1 tablespoon sugar
- 1 teaspoon fresh thyme, I used 2 teaspoons of dried my friend made
- 1⁄2 teaspoon dry mustard
- 2 garlic cloves, minced
directions
-
Salad:
- Add greens to a lg. salad bowl. Mix well.
- Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives. Mix well with salad forks or with your hands.
- Season with salt and pepper.
- Make dressing.
- Makes 8 servings.
-
Dressing:
- Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
- Add to salad mix right before serving, and mix well with salad forks.
- Add Parmigiano Reggiano, if using.
- Top with croutons, and serve.
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Reviews
-
Followed the recipe exactly as written and it was FANTASTIC! Next time, I'm doubling the recipe because we all go back for seconds, thirds... -
Most delicious! Now your talking Italian here!!! This side salad went so well with my Italian dinner that I made for DS and his girlfriend. We enjoyed every bite. We all agreed it is one of the best salads we have ever had, and it went especially well with our pasta. I loved the addition of the pepperoncini's and artichokes. This is a keeper and is now in my favorite recipe file! -
I can honestly say, I don't know when I have enjoyed a salad more than this one. It is one of the most flavorful salads that I have ever eaten. My DH went for seconds and ate every last leaf in the bowl!! This will be enjoyed many more times and I have given the recipe out to a couple of my friends and my family as well. A true treasure if you are a salad lover like me!!! -
Outstanding salad and dressing. I thought I had already reviewed this. I've made it at least 3 times and love love love it. I did use balsamic vinegar, but plan to also try it with the white. I served it with filet mignon and a sweet pasta salad. Thank you so much for sharing! -
Excellent! I tweaked the salad to my liking but the dressing was outstanding. I made it with safflower oil and champagne vinegar for a semi-gourmet salad course. Thank you.
see 3 more reviews
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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