Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linda's Huli Huli Chicken Recipe
    Lost? Site Map

    Linda's Huli Huli Chicken

    1/3 Photos of Linda's Huli Huli Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Linda's Busy Kitchen's Note:

    Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish is tender and so DELICIOUS, and is a FAVORITE in my household. I hope you enjoy it as much as I do! Try it on pork or ribs, it's great also!!! Cooking time does not include marinating time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split each chicken down the backbone, but leave attached at breast. Remove neck bone.
    2. 2
      Rinse off chickens, and pat dry with paper towels. Set into a lg. plastic container.
    3. 3
      To make marinade, mix together soy sauce, lime juice, honey, brown sugar, oil, garlic, ketchup, gingerroot, sambal oelek or Asian chile paste, salt and pepper, and sesame oil if using.
    4. 4
      Pour marinade over chicken, then cover, and store in refrigerator.
    5. 5
      Marinate split chickens for 20 minutes to 4 hours. (If you are short on time it is not absolutely necessary to marinate chicken).
    6. 6
      During the marinating time, turn chickens often, to coat all areas of the chickens well.
    7. 7
      Secure chickens on rotisserie and roast 60-80 minutes, basting often with the marinade while cooking.
    8. 8
      If you don't have a rotisserie, grill the chicken on a barbecue rack over med. coals, turning often for about 45 minutes Baste frequently with the marinade, flipping chicken often while cooking.
    9. 9
      If you'd prefer, you can roast the chicken at 325, for 1 1/2 hrs., basting chicken often with the marinade, and flipping the chicken often while cooking.
    10. 10
      Do not save the marinade, or serve over chicken!

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on July 20, 2008

      55

      I had a luau party, so I made 12 pounds of instead of 2-3 lbs. This was fantastic, too. The lime flavor, was great, along with the taste, of the honey, and brown sugar. If you go down Linda's recipe page, you will see a hawaiian bbq sauce. COMBINE THESE TOGETHER !~!! Wow, I was looking forward to having leftovers, today, but several of my guests asked to take some home, to their kids, for themselves, etc. If you ever make this, make a double batch It will be worth it. Thanks aagain Linda. Weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      It was great grilled. Thank you so much.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Linda's Huli Huli Chicken

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1429.1
     
    Calories from Fat 648
    45%
    Total Fat 72.0 g
    110%
    Saturated Fat 18.6 g
    93%
    Cholesterol 399.5 mg
    133%
    Sodium 3524.4 mg
    146%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 0.7 g
    3%
    Sugars 56.4 g
    225%
    Protein 130.2 g
    260%

    The following items or measurements are not included:

    sambal oelek

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites