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    You are in: Home / Recipes / Linda's Huli Huli Chicken Recipe
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    Linda's Huli Huli Chicken

    1/3 Photos of Linda's Huli Huli Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Linda's Busy Kitchen's Note:

    Huli huli means to turn over and over in Hawaiian, so no matter what method you choose to make this recipe, the key is to Huli Huli :) This chicken dish is tender and so DELICIOUS, and is a FAVORITE in my household. I hope you enjoy it as much as I do! Try it on pork or ribs, it's great also!!! Cooking time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split each chicken down the backbone, but leave attached at breast. Remove neck bone.
    2. 2
      Rinse off chickens, and pat dry with paper towels. Set into a lg. plastic container.
    3. 3
      To make marinade, mix together soy sauce, lime juice, honey, brown sugar, oil, garlic, ketchup, gingerroot, sambal oelek or Asian chile paste, salt and pepper, and sesame oil if using.
    4. 4
      Pour marinade over chicken, then cover, and store in refrigerator.
    5. 5
      Marinate split chickens for 20 minutes to 4 hours. (If you are short on time it is not absolutely necessary to marinate chicken).
    6. 6
      During the marinating time, turn chickens often, to coat all areas of the chickens well.
    7. 7
      Secure chickens on rotisserie and roast 60-80 minutes, basting often with the marinade while cooking.
    8. 8
      If you don't have a rotisserie, grill the chicken on a barbecue rack over med. coals, turning often for about 45 minutes Baste frequently with the marinade, flipping chicken often while cooking.
    9. 9
      If you'd prefer, you can roast the chicken at 325, for 1 1/2 hrs., basting chicken often with the marinade, and flipping the chicken often while cooking.
    10. 10
      Do not save the marinade, or serve over chicken!

    Ratings & Reviews:

    • on July 20, 2008

      55

      I had a luau party, so I made 12 pounds of instead of 2-3 lbs. This was fantastic, too. The lime flavor, was great, along with the taste, of the honey, and brown sugar. If you go down Linda's recipe page, you will see a hawaiian bbq sauce. COMBINE THESE TOGETHER !~!! Wow, I was looking forward to having leftovers, today, but several of my guests asked to take some home, to their kids, for themselves, etc. If you ever make this, make a double batch It will be worth it. Thanks aagain Linda. Weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      55

      It was great grilled. Thank you so much.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Huli Huli Chicken

    Serving Size: 1 (417 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1429.1
     
    Calories from Fat 648
    45%
    Total Fat 72.0 g
    110%
    Saturated Fat 18.6 g
    93%
    Cholesterol 399.5 mg
    133%
    Sodium 3524.4 mg
    146%
    Total Carbohydrate 62.4 g
    20%
    Dietary Fiber 0.7 g
    3%
    Sugars 56.4 g
    225%
    Protein 130.2 g
    260%

    The following items or measurements are not included:

    sambal oelek

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