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This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tablespoon of water and cornstarch, when thickening the broth. If you like it a little hotter, use 2 T. of red chili paste, instead of 1. If you like it a little milder, don't add as much white pepper. It you like it a little more sour, add a little more vinegar, to taste, a little at a time. Time does not include time to soak the fungus.
Units: US | Metric
Serving Size: 1 (314 g)
Servings Per Recipe: 6
The following items or measurements are not included:
red chili paste
dried Chinese mushrooms
dried black fungus