1/6 Photos of Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
1 hr 10 mins
Linda's Busy Kitchen's Note:
This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!
My Private Note
Units: US | Metric
- 1Use with 3 baby back rib racks:.
- 2In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
- 3Cover, remove from heat, and let stand for 30 minutes.
- 4In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
- 5Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
- 6Stir in ginger.
- 7Remove from heat, and let cool.
- 8Heat grill to med.
- 9Drain ribs. Place on grill rack.
- 10Brush with half of the sauce.
- 11Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
- 12Brush with remaining sauce.
- 13Grill covered until browned, about 3-5 minutes per side.
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Nutritional Facts for Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
Serving Size: 1 (27 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 29.4
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 112.6 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 0.1 g
- Sugars 5.9 g
- Protein 0.3 g
The following items or measurements are not included:
low-sodium teriyaki sauce