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    You are in: Home / Recipes / Linda's Ham and Egg Devils Recipe
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    Linda's Ham and Egg Devils

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Linda's Busy Kitchen's Note:

    Great appetizer for just about any occasion..

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    Ingredients:

    Serves: 24

    Yield:

    egg hal ...

    Units: US | Metric

    • 12 eggs
    • 1/2 cup smoked ham (I use smoked shoulder,if you don't have a meat grinder, you can use the blender)
    • 1/2 cup mayonnaise, I use Cain's mayonnaise, NO Miracle Whip
    • 2 tablespoons yellow mustard
    • 2 tablespoons sweet relish
    • 1/4 teaspoon pepper
    • paprika, to sprinkle on top

    Directions:

    1. 1
      Place eggs in water, and bring to a boil.
    2. 2
      Once boiling take off burner, cover, and let set for 15 minutes Remove, and drain water, and crack eggs, then run under cold water to peel.
    3. 3
      Shell and slice each egg in half. Scoop out yolks, and mash with a fork.
    4. 4
      Add the rest of the ingredients, except the paprika.
    5. 5
      Fill each egg with mix, and sprinkle with paprika.
    6. 6
      Refrigerate until chilled.
    7. 7
      Note:
    8. 8
      You may have extra filling left over, and can use it for sandwich filling.

    Ratings & Reviews:

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    Nutritional Facts for Linda's Ham and Egg Devils

    Serving Size: 1 (32 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 57.8
     
    Calories from Fat 37
    64%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 107.0 mg
    35%
    Sodium 84.6 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    smoked ham

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