Linda's Green Eggs and Ham Appetizers
"These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs."
photo by anniesnomsblog
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
12 egg halves
ingredients
- 2 teaspoons green food coloring
- 6 eggs, hard boiled, peeled, cut in half, cooled, and yolks mashed in a bowl
- 1⁄4 cup mayonnaise, plus
- 2 teaspoons mayonnaise (I use Cain's)
- 1 tablespoon yellow mustard, plus
- 1 teaspoon yellow mustard (I use French's)
- 1⁄4 cup cooked country ham, finely chopped (I use left over smoked shoulder)
- black pepper, to taste
- 4 tablespoons green peppers, finely chopped (optional)
- 4 tablespoons carrots, finely chopped (optional)
- onion, finely chopped, to taste (optional)
directions
- Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
- Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
- While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
- Season with pepper to taste. No salt is needed as ham is salty.
- Add green pepper, carrots, or onion, if using, and mix well.
- Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
- When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.
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Reviews
-
This is such a great idea! Wouldn't if be fun to dye the eggs different colors for an easter appetizer! How fun....Love it! -
These were great fun! I diluted my green dye a little, which made the whites come out a light green (doesn't show in the pic though!) and then tinted the filling a darker green. Totally looked like moldy deviled eggs and the kids at my DD's costume party loved them. One thing I changed was I just put a cut slice of deli ham on the bottom of the egg white and it was a nice taste surprise! Thanks for this fun recipe. -
I didn't really like the look of these or the idea of so much food colouring on them, but I guess thats ok on halloween! The yolk mixture was very tasty however. This was fun to try but I will probably stick with my usual devilled eggs recipe for the future! -
Well what fun!! Made for St. Pat's Day for appies with some veggies and dill dip, for an afternoon with some lady friends. Enjoyed by all. (I forgot and ended up with dark green finger tips, but strangely enough, the egg whites turned out more bluish than green, but it didn't matter they were good fun!) Didn't have any ham so used some nice crunchy bacon pieces. Thanks for posting!!
-
Can we all stop recommending the use of plastic wrap as part of recipes? This could be easily stored in reusable containers. And plastic wrap is not recyclable.
see 6 more reviews
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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